Voted Auckland’s best bar food, a selection of small tasting plates from around the world

Starters

Rustic Char-grilled Garlic & Herb Ciabatta	6.5
Warm Ciabatta	8.5
Scented Olives	8.0

Grazing

Chicken Liver Parfait	12.0
Chicken Lollipops("Buffalo" inspired)	14.5
Cargo Prawn Cocktail	15.5
Grilled Calamari	14.5
Caesar Salad	16
Caesar Salad with Grilled Chicken	22.5

Mains

Two Handed Angus Pure Burger	19
Free-range Chicken Open Sandwich	17.5
Fish & Chips (beer battered market fish)	24.5
Grilled Market Fish	28.5
Grass-fed Angus Rib-Eye	29.5

Sides

Hand cut Fries with garlic aioli	6.5
Rocket, Hazelnut & Parmesan Salad	8.0
Sauté Courgettes & Spinach	6.5
Creamed potato mash with truffle	6.0

To Finish

Lychee & Vanilla-bean Pannacota	11.0
Orange Crème Brulee	11.0
Handmade Chocolate Truffles	9.0
Gorgonzola Dolce	15.0